MENU

Nutrition of Pineapple

Pineapple fruit have high content of Vitamin C which is needed for health due to healing wound or injury by absorption of iron minerals into blood vessel.

Vitamin B’s content in pineapple fruit especially B1 (thiamin) functions to help digestion process and smoothen digestion process in intestines, while Vitamin B3 (niacin) with carbohydrate content can control digestive system to make healthy.

Potassium content with sodium in pineapple fruit can control deep water balance in human body.

Pineapple fruit also contains useful enzyme in medical sector namely Bromelin enzyme where it is used widely during surgery to control swollen, infection and prevent blood clot.

Malaysian Pineapple Industry Board
Wisma Nanas, No. 5, Jalan Padi Mahsuri
Bandar Baru UDA,
81200 Johor Bahru,
Johor, Malaysia

Hotline : 07-236 1211 / 07-236 1012
Fax No : 07-236 5694 / 07-236 5451
umum[at]mpib[dot]gov[dot]my

Best view in Chrome version, Mozilla Firefox and Internet Explorer 11 and above

Last update: 15 March 2024 at 07:52:22

0642870
Total Visit : 642870
Who's Online : 8
© 2022 Malaysian Pineapple Industry Board
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram